Whole roasted crickets with a light pinch of sea salt. They're crisp and nutty, and the salt brings the flavour forward without covering it, a bit like salted nuts.
Eat them straight from the pouch, or scatter them over a salad, soup or rice bowl.
At a glance
- 20g pouch, two 10g servings, ready to eat
- High in protein: 59.6g per 100g
- High in vitamin B12
- Two ingredients: house crickets (Acheta domesticus) and sea salt
Lightly Salted Crickets | 20g
SKU: BV-SALT-CR-20G
£4.99Price
Out of Stock