A cookie mix with cricket powder in it. Add butter and water, shape, chill and bake. The cricket powder gives the cookies a mild, nutty, toasty note that goes well with chocolate chips, chopped nuts or dried fruit.
How to make
Weigh out the mix for the number of cookies you want. Add softened butter (or oil) and water. Stir in any extras, such as chocolate chips, nuts or dried fruit.
Bring it together into a dough and roll it into a log about 5cm thick. Wrap in cling film and chill for 20 minutes.
Slice the log into 1.5cm rounds, roll each into a ball, put them on a baking tray and flatten gently with a fork.
Bake at 190°C (170°C fan) for 12 to 13 minutes, until golden. Leave to cool before eating.
Full quantities are on the back of the pack.