This is our great value, 500g XL pack – equivalent to 25 of our standard 20g packs, saving you over £60!
Bugvita Whole Roasted Crickets are a crunchy, nutritious snack that’s as good for you as it is for the planet. With their mild, toasted, and nutty flavour, they’re perfect for snacking straight from the pack or adding a unique twist to your favourite recipes. Packed with sustainable protein, these crickets make snacking and cooking responsibly a breeze.
Features
- High Protein, Nutrient-packed – Contains all 9 essential amino acids and 100% of your daily vitamin B12 in just one 12g serving.
- Eco-friendly & Sustainable – A low-impact protein source that’s kind to the planet.
- Ready to Eat – Perfect for snacking straight from the pack or spicing up your meals.
- Locally Farmed – Proudly raised in the UK on a vegetable-based diet for top-notch quality.
- Versatile Culinary Ingredient – Adds a protein-packed twist to dishes like Mexican tacos or Thai stir-fries.
Why Choose Bugvita Whole Roasted Crickets?
These crickets aren’t just food; they’re a step towards a more sustainable future. Enjoy the benefits of a protein source that’s nutrient-dense, eco-friendly, and deliciously versatile. Whether you’re an adventurous foodie, a sustainability champion, or just looking to add a unique twist to your diet, Bugvita Whole Roasted Crickets deliver on all fronts.
How to Enjoy
- Snack Straight – Crunchy and flavourful, with no prep needed.
- In Cooking – Boost the protein and add a nutty flavour to your favourite dishes. Perfect for adventurous recipes or spicing up the classics.
Join the 80% of the world already enjoying edible insects and experience the future of sustainable eating with Bugvita Whole Roasted Crickets. They’re nutritious, delicious, and good for the planet. Give them a try today!
XL Whole Roasted Crickets, 500g (single pack)
Ingredients:
100% Acheta domesticus crickets
Nutritional Information per 100g Energy value 445 kcal (1866 kJ) Total fat 25.9 g Monounsaturated 7.04 g Polyunsaturated 8.73 g Saturated 8.73 g Carbohydrates 5.0 g of which sugars <0.1 g Dietary Fibre 5.0 g Protein 60.8 g Salt (sodium) 0.4 g Calcium 1,410 mg Iron 9.1 mg Zinc 19.9 mg Potassium 1,080 mg Vitamin B12 19.2 μg Vitamin B2 (riboflavin) 4.9 mg People who are allergic to crustaceans may be sensitive to insects.