Whole crickets cold-smoked over maple wood, with a little sea salt. The smoke is gentle and savoury rather than sweet, and it suits the natural toasted flavour of the crickets.
Good on their own, or with a cheese board, on a salad or over a bowl of soup.
At a glance
20g pouch, two 10g servings, ready to eat
High in protein: 59.3g per 100g
Two ingredients: crickets and sea salt
Maple Wood-Smoked Crickets | 20g
SKU: IQ-JHN8-ZD0N
£4.99Price