It's a question we get asked a lot. 'You eat insects? But why!?' The obvious answer is, 'Well, why not?' There's a whole host of reasons for us all to hop on board the insect protein bandwagon, here's our top ten: They taste great! Roasted crickets have a nutty, savoury umami flavour and cricket flour is a malty and nutty. Locusts taste like fried chicken hot out the oven and ants are zingy like citrus! Packed with easily digestible protein and essential amino acids. A health