Roasted crickets in a sriracha seasoning of red chilli, garlic, aged jalapeño and a little vinegar. There's proper heat here, balanced by some sweetness and a hint of smoked paprika.
Eat them on their own, or use them to top ramen, rice bowls, tacos or a salad.
At a glance
- 20g pouch, two 10g servings, ready to eat
- High in protein: 48.1g per 100g
Hot & Spicy Sriracha Crickets | 20g
SKU: VN-EQNH-8QHU
£4.99Price

