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Roasted crickets in a sriracha seasoning of red chilli, garlic, aged jalapeño and a little vinegar. There's proper heat here, balanced by some sweetness and a hint of smoked paprika.

Eat them on their own, or use them to top ramen, rice bowls, tacos or a salad.

At a glance

  • 20g pouch, two 10g servings, ready to eat
  • High in protein: 48.1g per 100g

Hot & Spicy Sriracha Crickets | 20g

SKU: VN-EQNH-8QHU
£4.99Price
Quantity
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